2 oz
100% Food Safe
Cutting Board Care: Wash your board with soap and warm water. Hang, wipe, or dry in a rack. Apply Cutting Board Oiling Wax when the wood looks dull, usually every few months or so. A little goes a long way! Rub the oiling wax onto the entire cutting board and for best results leave the oiling wax on your board for a few hours, even a whole night, then buff it off with a paper towel or cloth and it is ready to use, no need to wash it. It is all food safe!
**Never leave any wooden kitchenware soaking in standing water and do not wash in dishwashers.